Peru’s new healthy food law is published but allows higher than recommended sodium and sugar levels.

Read more

As avocado demand continues to grow, farmers launch more varieties to the market. What is new in the avocado industry?

Read more

Virgilio Martinez received the Chef Choice Award 2017 and became the best chef in the world. Congratulations!

Read more

Exports of Peruvian grapes to Asia are falling. Why and how can this be improved?

Read more

Things are going well for the fruit industry in Peru. Which countries are the biggest consumers?

Read more

Quinoa may no longer be Peru’s favourite super food. Recent studies put chiles and peppers as the new protagonists.

Read more

Have you heard of the Army’s latest innovative (and edible) idea to aid those stricken by natural disasters?

Read more

Two Peruvian chefs are going to Australia, what will they do there?

Read more

Bloomberg explains how Peru’s top restaurants have helped rank it as one of the best cuisines in the world. Is it one of your favourites?

Read more

The festival offers pisco, wine tours, concerts and much more. With a free entrance, what could possibly be your excuse for not going?

Read more